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Condé Nast Traveler
Today, nearly three thousand years after dear ole Homer's death, within the Cycladic archipelago on the island of Mykonos, these words find new life with a modern-day odyssey of two souls who came together on the island in both love and partnership to build a life and a business, bringing joy and feasts to their own friends and community.
Niche Travel Guides
The highlight of our 2025 Mykonos dining guide is the recently opened Pūblico Restaurant & Mezcaleria, situated in the heart of Mykonos old town. It's not often you think of Mykonos as a destination for top-notch Mexican cuisine, but Pūblico is changing that perception.
Travel.gr
In the heart of Mykonos, in a picturesque alley of the cosmopolitan island, where the legendary restaurant Katrin once thrived, we met Antonina and Edgar. They have embarked on a gastronomic journey that dares to bring the vibrancy, aromas, and flavors of Mexico to the Cycladic landscape.