
Happy Hour in Mykonos — 2-for-1 Cocktails at Pūblico Mezcaleria
The only happy hour in Mykonos Town. 2-for-1 on all cocktails at Pūblico Mezcaleria — daily from 15:00 to 18:30. No reservation needed. Walk straight in.
Read articleFrom the restaurant
Dining guides, local tips and stories from Pūblico Restaurant & Mezcaleria.

The only happy hour in Mykonos Town. 2-for-1 on all cocktails at Pūblico Mezcaleria — daily from 15:00 to 18:30. No reservation needed. Walk straight in.
Read article
In the summer of 2024, a Condé Nast Traveler writer came to Mykonos and found a story worth telling. They titled it: Greece's Most Soulful Mexican Restaurant....
Read article
You didn't fly to Greece to eat tacos. But somewhere around day three in Mykonos, a craving builds. Here's what to do about it — as featured in Condé Nast...
Read article
Pūblico Mezcaleria is the only dedicated cocktail and mezcal bar in Mykonos — serving the island's finest margaritas, smoky mezcal cocktails and rare agave...
Read article
The Aegean provides extraordinary seafood. Pūblico's kitchen does something no one else on the island does — ceviche, aguachile, whole grilled fish and seafood...
Read article
Tacos in Mykonos sounds unlikely — until you try one. Handmade tortilla, fresh Aegean seafood, proper heat and acid balance. Pūblico is the only place on the...
Read article
Bougainvillea overhead, candlelit tables, cocktails at Mykonos' only mezcal bar. Pūblico is the romantic dinner in Mykonos Town that people wish they'd booked...
Read article
Planning where to eat in Mykonos in 2026? This complete dining guide covers the best restaurant in Mykonos Town for dinner and brunch — including Pūblico...
Read article
Birthdays. Bachelorette weekends. Bachelor parties. Villa groups. Whatever the occasion, Pūblico offers curated tasting menus from €60 per person and the only...
Read article
Mykonos has no shortage of bars — but if you've ever tried to order a proper mezcal on the island, you'll know how quickly that search ends. Until now.
Read article
After three days of Greek salad and grilled octopus, even the most devoted traveller starts wondering if there's anything else. There is — and it might be the...
Read article