Pūblico Mykonos — Your Questions Answered

Reservations are strongly recommended, especially during the Mykonos high season (June–September). Evening and sunset hours are in high demand. We recommend booking in advance through our online reservation system.

Yes. You can make a reservation directly through our website reservation form. Online booking is the fastest way to secure your preferred date and time.

We do accept walk-ins when tables are available. However, due to high demand in Mykonos season, availability without a reservation cannot be guaranteed.

During peak season, we recommend booking several days in advance — and up to one week ahead for preferred sunset or prime dinner times.

Pūblico serves authentic Mexican seafood cuisine — the only restaurant of its kind in Mykonos. Our menu is built around fresh Aegean seafood interpreted through Mexican technique: handmade corn tortillas, open flame cooking, ceviches, aguachile, and whole grilled fish. Alongside the kitchen, our Mezcaleria holds one of Greece's finest collections of artisanal mezcal and premium tequila.

The average dining cost per person at Pūblico Restaurant depends on menu choices and wine selection. Guests typically spend in the mid-to-premium Mykonos dining range. For current menu and pricing, please see our menu page.

Yes. Pūblico Restaurant offers vegetarian and vegan dishes, and we are happy to guide guests through suitable menu choices. Please inform our staff of any dietary preferences.

Yes. Gluten-free options are available. Please notify your server about any allergies or dietary restrictions, and we will assist you with safe selections.

Yes — Pūblico is Mykonos' only authentic Mexican seafood restaurant, serving fresh seafood tacos, ceviches, handmade tortillas and signature mezcal cocktails in Mykonos Town.

Pūblico offers something completely unique on the island — authentic Mexican seafood with fresh Aegean fish and one of Greece's finest mezcal collections. A genuine alternative to Greek cuisine in Mykonos.

Pūblico is located at Agios Gerasimos 1, Mykonos Town (Old Town) — steps from the legendary old port, in the heart of the Old Town. A five-minute walk from most hotels in Mykonos Town and easily accessible from villas across the island.

Pūblico is open daily from 18:00 to 01:00, from May through October. The Mezcaleria bar is open throughout service. Last reservations are accepted at 23:00.

Pūblico Restaurant operates seasonally in line with the Mykonos tourism period. Exact opening and closing dates are announced each season on our website and social channels.

Yes. Pūblico Restaurant offers outdoor seating when weather permits, allowing guests to enjoy the Mykonos atmosphere while dining.

Yes. We welcome birthdays, anniversaries, and special celebrations. Please mention your occasion when booking so we can help make your experience memorable.

Yes. We can accommodate private dining requests and group reservations, subject to availability. Please contact us in advance to arrange details.

Yes. Pūblico Restaurant is a popular choice for romantic dinners in Mykonos, special occasions, and couples seeking an intimate dining atmosphere.

Pūblico is the only authentic Mexican seafood restaurant in Mykonos, rated 4.9/5 on TripAdvisor and featured in Condé Nast Traveler. We serve handmade tortillas, open flame cooking and artisanal mezcal in the heart of Mykonos Town.

Smart casual attire is recommended. While formal dress is not required, most guests choose elegant evening wear in line with the Mykonos dining scene.

Yes. Pūblico Restaurant offers an elevated dining experience in Mykonos, combining refined cuisine, curated wines, and attentive service in a stylish setting. It is ideal for guests looking for a premium dinner experience on the island.

Yes. Families are welcome at Pūblico Restaurant. Our team will do their best to accommodate younger guests.