Our Menu — Mexican Seafood & Mezcal Cocktails
Discover our menu inspired by the seafood traditions of Baja California — fresh Aegean catch, handmade tortillas, and bold Mexican flavors.
The Best Mexican Food in Mykonos — Fresh, Bold & Handmade
Pūblico is an adventure that takes you on a journey of abundance, where Mexican flavors embrace the spirit of Mykonos.
Pūblico Tasting Menu – A Shared Culinary Experience
Discover Pūblico's culinary highlights with our 6-course tasting menu, thoughtfully curated to showcase our most-loved signature dishes. Perfect for sharing, each course celebrates nostalgic Mexican flavors, vibrant ingredients, and artisanal techniques. Optional mezcal or cocktail pairings available.
Seafood Platter – A Celebration of Ocean Flavors
Experience the best seafood in Mykonos with a curated selection of fresh and cooked specialties. This signature platter features crispy soft-shell crab tacos, tuna tostadas, prawn ceviche, freshly shucked oysters, marinated octopus bites, and golden-fried fresh squid, served alongside our house-made salsas and crispy totopos. A true Mexican seafood experience that showcases the bold, vibrant flavors of the Mediterranean coast.
Pūblico Seafood Platter
A curated selection of fresh & cooked seafood, featuring soft-shell crab, tuna tostada, prawn ceviche, marinated octopus, crispy squid, house salsas, and crispy tostadas.
Crispy Squid
Fresh squid, lightly battered and tossed in smoked paprika & lime
Soft-Shell Crab Taco
Crispy soft-shell crab, topped with pineapple & ginger salsa, wrapped in a warm tortilla.
Caviar & Cream Tostada
House-made blue corn tostada, topped with 30g premium caviar and a smooth citrus-infused cream, chives.
Prawn Ceviche - Pūblico's Favourite
Fresh shrimp, marinated in citrus with chili, cilantro, onion, and a touch of lime for a bright, bold bite.
Scallop Aguachile (Spicy) – A Bold Mexican Classic
Thinly sliced scallops, marinated in a spicy lime-chili broth, served with cucumber, onion, and cilantro.
Grilled Octopus & Ancho
Tender grilled octopus, paired with a bold ancho chile sauce.
Lemon Butter Prawns – Charred & Flavorful
Six whole charred fresh prawns, tossed in garlic, parsley, butter, and chili for a rich, smoky finish.
Grilled Sea Bass 1.2kg
Perfectly grilled whole sea bass, served with salsa verde & smoked salt.
Please inform your server of any allergies or dietary requirements.
Enjoyed what you see? Reserve your table at Pūblico.