Our Menu

Crushed Cretan avocados, lime, onions, coriander. Served with crispy blue corn tostadas

Sashimi grade tuna, chipotle mayo, avocado, sesame seeds, blue corn tostada

Fried crispy squid, jalapeño, chipotle aioli

Slow cooked octopus, house leche de tigre, cucumber, fresh coriander

Sliced sashimi tuna, jalapeño aguachile, cucumber, red onion, coriander

Hearts of palm, jalapeño aguachile, cucumber, red onion, coriander

Fresh tiger prawns, achiote lime, cucumber, coriander, red onion

Scottish scallops with mango, aji amarillo leche de tigre

Grilled whole or half seabass served with guajillo & green herb butter, garlic

Oven-roasted chicken breast, al pastor marinade, pineapple chutney

Grilled Picanha, house chimichurri

Charred tiger prawns, bisque, guajillo, garlic & coriander butter

Crispy pork belly, Choyero mole, dark chocolate & chilli

Charred octopus, ancho sauce, oranges garlic & parsley butter

Grilled cabbage, refried beans, house chimichurri & salsa macha

Grilled shrimp, chipotle aioli, chilli, garlic, yellow corn tortillas

Braised pork shoulder, salsa verde, onion, coriander, blue corn tortillas

Slow braised lamb, consomé, onion, coriander, blue corn tortillas

Roasted cauliflower, refried black beans, pineapple salsa, avocado

Roasted potatoes, garlic, parsley, smoked paprika

Summer leafs, lemon vinaigrette

Steamed white rice, coriander, lime

Butter, lime